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House Specialties |
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| A. |
Fiji Steak |
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Sirloin steak cooked with Chinese vegetables on a sizzling platter.21.95 |
| B. |
Steak Kew |
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Cubes of sirloin steak cooked with Chinese vegetables in hoisin sauce.21.55 |
| *C. |
Crispy Orange Flavored Chicken |
| |
Cubes of chicken deep fried until crispy then cooked with an orange flavored sauce.16.95 |
| D. |
Beef Mongolian Style |
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Tenderized beef, scallions and onions mixed with mild mongolian sauce and served on a sizzling hot platter.17.55 |
| E. |
Meat Wor Bar |
| |
Chunks of chicken, beef and roast pork cooked with Chinese vegetables.18.55 |
| F. |
Gai Poo Lo Mein |
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Sliced white chicken meat lightly fried in batter, beef, and shrimp sauteed in oyster sauce with vegetables.22.95 |
| *G. |
Hunan Style Crispy Fish Fillets |
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Fish deep fried until crispy then coated with Hunan hot sauce.19.55 |
| H. |
Family Delight |
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Scallops, shrimp, chicken, roast pork, and selected Chinese vegetables in a crispy potato nest.19.55 |
| I. |
Seafood Platter |
| |
Combination of shrimp, scallops, lobster meat, fish fillet, and vegetables in a chef's special sauce served on a sizzling hot platter.21.05 |
| *J. |
Delight of Four |
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Scallops, shrimp, chicken, beef, mixed with vegetables and peanuts served on a sizzling platter.19.60 |
| K. |
Alaskan King Crab Legs |
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Steamed or cooked with a black bean sauce.Seasonal Price |
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Lo-Cal Specials |
| Lo-cal specials contain no MSG, no salt, no corn starch, no soybean oil, no sugar. All items boiled, spices optional. |
| D1. |
White Meat Sliced Chicken with Mixed Vegetables14.75 |
| D2. |
Large Shrimp with Mixed Vegetables15.85 |
| D3. |
Sliced Chicken and Shrimp mixed with Vegetables16.10 |
| D4. |
Large Shrimp, Sea Scallops, Sliced Chicken mixed with Vegetables18.05 |
| |
Appetizers |
| 1. |
Spring Rolls or Egg Rolls9.00 |
| 1A. |
Scallion Pancake9.00 |
| 2. |
Boneless Spareribs12.50 |
| 3. |
Peking Ravioli (Pan Fried or Boiled)12.00 |
| 4. |
Pork Strips14.00 |
| 5. |
Barbecued Spareribs14.00 |
| 6. |
Beef Teriyaki14.00 |
| 7. |
Chicken Teriyaki12.50 |
| 8. |
Chicken Fingers12.50 |
| 9. |
Chicken Wings14.50 |
| 10. |
Crab Rangoon13.95 |
| 11. |
Fried Shrimp14.00 |
| 11A. |
Salt and Pepper Shrimp17.95 |
| 12. |
Boneless Garlic Chicken13.00 |
| 13. |
Pu Pu Platter (for 2)25.25 |
| |
Spring Roll, Fried Shrimp, Beef Teriyaki, Chicken Fingers, Chicken Wings, Spareribs. |
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Each Additional Person16.25 |
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Tidbits |
| 1. |
Boneless Spareribs, Crab Rangoon, & Chicken Fingers15.95 |
| 2. |
Chicken & Beef Teriyaki, Boneless Spareribs15.95 |
| 3. |
Egg Roll, Crab Rangoon, Boneless Spareribs, & Chicken Teriyaki17.95 |
| |
Soup |
| |
Assorted meats and vegetables. |
| *14. |
Hot and Sour Soup (single)9.25 |
| 15. |
Wonton Soup (single)9.25 |
| 16. |
Egg Drop Soup (single)8.80 |
| 17. |
Chinese Vegetables with Bean Curd Soup (for 2)11.25 |
| 18. |
Chicken Velet Corn Soup (for 2)12.50 |
| 19. |
Subgum Rice Soup (for 2)13.05 |
| |
Poultry |
| 20. |
Sliced Chicken with Broccoli15.05 |
| 21. |
Moo Shi Chicken |
| |
Shreads of tender Chicken mixed with eggs, mushrooms and cabbage served with 5 mandarin pancakes.13.55 |
| *22. |
Kung Pao Chicken |
| |
Diced chicken mixed with celery and peanuts in a spicy sauce.14.75 |
| 23. |
Diced Chicken with Cashew Nuts15.05 |
| *24. |
Shredded Chicken with Garlic Sauce15.05 |
| *25. |
Slippery Chicken |
| |
Shredded spiced chicken garnished with spinach.15.05 |
| 26. |
Velvet Chicken |
| |
Sliced tenderized chicken, snow peas and water chestnut chinese vegetables sauteed in chef's special light sauce15.05 |
| *27. |
Diced chicken with Lemon Grass |
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Sauteed chicken with straw mushrooms, baby corn, onions, and peppers.15.05 |
| 28. |
Sliced Chicken with Snow Peas & Mushrooms15.05 |
| 29. |
Sweet and Sour Chicken15.05 |
| 30. |
Lemon Sauce Chicken15.05 |
| *31. |
Chicken with Curry Sauce15.05 |
| *32. |
Strange Flavored Chicken |
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Sliced chicken with vegetables spiced with peppercorn and chili pepper.15.05 |
| 33. |
Pineapple Chicken |
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Sliced white meat chicken mixed with pineapple in a delicious sauce.15.05 |
| *34. |
General Tsao's Chicken |
| |
Cubes of chicken marinated, stir fried until crispy and mixed with vegetables in a hot sauce.15.30 |
| *35. |
Da Chin Chicken |
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Cubes of chicken marinated, stir fried until crispy and mixed with pepper and celery in a spicy sauce.15.30 |
| 36. |
Sizzling Sliced Chicken with Vegetable |
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Sliced chicken with onions, scallion, bamboo shoots, and mushrooms served on a sizzling hot platter.15.30 |
| 37. |
Minced Chicken with Pine Nuts |
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Marinated white meat sauteed with vegetables, topped with pine nuts and fried rice noodles, served with lettuce.16.80 |
| 38. |
Peking Duck(Half) 29.45(Whole) 56.00 |
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Marinated Long Island duck prepared in a special oven cooked process served skin and meat separately. Served with homemade pancakes, scallions and hoisin sauce. |
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Beef, Lamb & Veal |
| 41. |
Moo Shi Beef15.60 |
| 42. |
Beef with Scallions and Onions16.90 |
| *43. |
Sliced Beef Hunan Style |
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Beef in a spicy Hunan sauce garnished with spinach.18.90 |
| *44. |
Shredded Beef with Garlic Sauce16.95 |
| *45. |
Szechuan Spiced Beef |
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Shredded beef sauteed with fresh celery and carrots in a spicy Szechuan sauce.16.90 |
| 46. |
Beef and Broccoli16.90 |
| 47. |
Sliced Beef with Green Pepper and Onion16.90 |
| 48. |
Beef with Snow Pea Pods16.90 |
| 49. |
Peking Sesame Beef |
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Tenderized beef stir fried until crispy then cooked with spicy sauce and served with broccoli.16.90 |
| *50. |
Crispy Orange Flavored Beef |
| |
Sliced beef sauteed with red peppers and tangerine in a spicy Szechuan sauce.16.90 |
| 51. |
Lamb with Scallions and Onions18.35 |
| 52. |
Green Jade Lamb |
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Sliced lamb with vegetables in chef's special sauce.18.35 |
| 53. |
Veal with Chinese Vegetables16.90 |
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Pork |
| 61. |
Moo Shi Pork14.55 |
| *62. |
Szechuan Spiced Pork |
| |
Sliced pork with cabbage, green peppers and bamboo shoots in a spicy Szechuan sauce.15.05 |
| *63. |
Hunan Sliced Pork15.05 |
| *64. |
Shredded Pork with Garlic Sauce15.05 |
| 65. |
Sliced Pork with Broccoli15.05 |
| 66. |
Crispy Pork with Bean Sprouts15.30 |
| *67. |
Spiced Pork with Lemon Grass15.05 |
| 68. |
Sweet and Sour Pork15.55 |
| 69. |
Pork with Chinese Vegetables15.05 |
| 70. |
Lobster Sauce12.55 |
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Seafood |
| 71. |
Moo Shi Shrimp14.10 |
| *72. |
Kung Pao Shrimp17.55 |
| 73. |
Shrimp with Cashew Nuts17.50 |
| *74. |
Shrimp with Garlic Sauce17.50 |
| *75. |
Szechuan Spicy Shrimp |
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Large shrimp cooked with onions and scallions in a hot and spicy tomato sauce.17.50 |
| 76. |
Lake Tung Ting Shrimp |
| |
Shrimp marinated with broccoli, straw mushrooms, baby corn, and bamboo shoots in a white wine sauce.17.50 |
| 77. |
Shrimp with Broccoli17.50 |
| 78. |
Rainbow Shrimp |
| |
Sauteed shrimp with assorted vegetables.17.50 |
| *79. |
Hong Kong Crispy Shrimp |
| |
Large crispy shrimp sauteed with pea pods, water chestnuts, straw mushrooms, and broccoli.19.05 |
| 80. |
Sizzling Rice Shrimp with Vegetables |
| |
Served on a sizzling hot platter.17.50 |
| *81. |
Shrimp with Curry Sauce17.50 |
| 82. |
Shrimp with Lobster Sauce17.50 |
| 83. |
House Special Scallops17.50 |
| *84. |
Hong Kong Crispy Scallops17.55 |
| *85. |
Szechuan Spiced Scallops17.50 |
| 86. |
Fish Fillets Family Style |
| |
Fish fillets stir fried and cooked with vegetables in a brown sauce.17.50 |
| 87. |
Shrimp with Black Bean Sauce17.50 |
| 88. |
Crystal Shrimp |
| |
Large shrimp mixed with vegetables in a delicious light sauce.17.50 |
| 89A. |
Shrimp with Pea Pods17.50 |
| |
Vegetables |
| 91. |
Vegetarian's Delight14.10 |
| 92. |
Family Style Eggplant13.75 |
| *93. |
Eggplant with Garlic Sauce13.75 |
| *94. |
Broccoli with Garlic Sauce14.60 |
| *95. |
Spicy String Beans14.60 |
| 96. |
Broccoli with Oyster Sauce14.60 |
| 97. |
Family Style Bean Curd |
| |
Deep fried sliced bean curd mixed with bamboo shoots and green peppers.14.60 |
| 98. |
Chinese Spinach14.75 |
| 99. |
Bok Choy13.60 |
| |
Lo Mein |
| 101. |
Vegetarian Lo Mein13.50 |
| 102. |
Roast Pork Lo Mein13.75 |
| 103. |
Chicken Lo Mein13.75 |
| 104. |
Beef Lo Mein14.00 |
| 105. |
Shrimp Lo Mein14.00 |
| 106. |
Pan Fried Crispy Noodles |
| |
Crispy noodle dish with toppings of assorted meats, shrimp, and vegetables.15.50 |
| 107. |
House Special Rice Noodles15.50 |
| 108. |
Beef Chow Foon16.45 |
| |
Fried Rice |
| 111. |
Vegetarian Fried Rice12.00 |
| 112. |
Roast Pork Fried Rice12.25 |
| 113. |
Chicken Fried Rice12.25 |
| 114. |
Beef Fried Rice12.50 |
| 115. |
Shrimp Fried Rice13.25 |
| 116. |
House Special Fried Rice13.50 |
| 117. |
Boiled Rice (Single)7.00 |
| |
Egg Foo Yong |
| 121. |
Mushroom Egg Foo Yong12.75 |
| 122. |
Pork Egg Foo Yong13.00 |
| 123. |
Chicken Egg Foo Yong13.00 |
| 124. |
Beef Egg Foo Yong13.25 |
| 125. |
Shrimp Egg Foo Yong13.75 |
| |
Side Order |
| 126. |
Chow Mein12.75 |
| 127. |
Chicken Chow Mein12.75 |
| 128. |
Beef Chow Mein12.75 |
| 129. |
Shrimp Chow Mein13.50 |
| 130. |
Chop Suey12.75 |
| 131. |
Chicken Chop Suey12.75 |
| 132. |
Beef Chop Suey12.75 |
| 133. |
Shrimp Chop Suey13.70 |
| |
Desserts |
| 134. |
Assorted Chinese Fruits (per person)8.50 |
| 135. |
Fried Ice Cream (per person)8.50 |
| |
*Hot and Spicy |
