Way Ho Grill Restaurant

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Sushi Menu
SASHIMI
NIGIRI (2 pieces) (3 pieces)
Tuna (Maguro) 3.85 5.85
Salmon (Sake) 3.85 5.85
Shrimp (EBI) 3.75 5.75
Yellowtail (Hamachi) 4.75 8.75
Octopus (Tako) 3.85 5.85
Mackerel (Saba) 3.50 5.50
Salmon Roe (Ikura) 4.95 8.95
Scallop (Kaibashira) 4.50 6.50
Sea Urchin (Uni) 5.95 7.95
Fresh Water Eel (Unagi) 4.50 6.50
Crab Stick (Kani) 3.50 5.50
Egg (Tamigo) 2.95 4.95
Squid (Ika) 3.85 5.85
Surf Clam (Hokki) 3.85 5.85
Hirame (Fluke) 3.95 5.95
Suzuki (Striped Bass) 3.95 5.95
Tobiko (Flying Fish Roe) 4.25 6.25
MAKIMONO ROLLED SUSHI (6 pieces)
1. Kappa (cucumber roll) 3.25
2. Tekka Maki (tuna roll) 3.95
3. Sake Maki (salmon roll) 3.95
4. Negihama (yellowtail roll,scallion) 4.50
5. Avocado (avocado roll) 3.55
6. Kampyo (seasoned Japanese squash) 3.25
7. Oshinko (pickled radish roll) 3.25
8. California Maki (crab stick,avocado,cucumber and flying fish roe) 5.25
9. Spicy Tuna or Salmon 3.25
10. Una-Kyu (fresh water eel,cucumber) 5.50
11. Una-Avo (fresh water eel,avocado) 5.50
12. Rainbow Maki (crab stick,avocado,cucumber topped with tuna,salmon and fluke) 10.95
13. Alaskan Maki (salmon,avocado,cucumber and scallion) 5.50
14. Philadelphia Maki (smoked salmon,cream cheese,cucumber and scallion) 5.50
15. Scorpion Maki (eel,avocado and flying fish roe topped with shrimp) 8.95
16. Caterpillar Maki (eel,cucumber and flying fish row topped with avocado) 8.95
17. Futo Maki (egg omelette, crab stick and vegetables) 6.95
18. Spicy Scallop Maki (scallions, flying fish row with spicy mayo) 5.95
SUSHI-SASHIMI COMBO
1. Sushi Regular (chef's choice of 8 pieces of sushi, 6 pieves of tuna maki) 14.95
2. Sushi Deluxe (chef's choice of 12 pieces of sushi, 6 pieces of california maki) 17.95
3. Sashimi Regular (chef's choice of 15 pieces of sashimi) 19.50
4. Sashimi Deluxe (chef's choice of 21 pieces of sashimi) 24.75
5. Sushi-Sashimi Combo for 2 (chef's choice of assorted sushi ans sashimi) 38.00
Miso-Shiru (soybean soup) 2.00
Avocado Salad 5.95
Seaweed Salad 4.95
Edamame 4.25
MAKI
1. Idaho Maki (sweet potato tempura) 5.00
2. Salmon Skin Maki (broiled salmon skin, scallions, mountain burdock root, cucumber) 6.00
MAKI HAND ROLLS
1. Crab Stick 4.00
2. Salmon 4.50
3. Tuna 4.50
4. Avocado 3.50
5. Cucumber 3.50
6. Spicy Tuna 5.50
7. Spicy Salmon 5.50
8. Sweet Potato Tempura 5.75
9. Philadelphia 6.00
10. Spicy Yellowtail 6.25
11. Shrimp Tempura 7.50
12. California 5.50
13. Salmon Skin 6.25
14. Spicy Crab Stick 5.50
15. Eel Avocado 6.50
16. Spicy Scallop 7.00