|
|
House Specialties |
|
|
|
| A. |
Fiji Steak |
|
Sirloin steak cooked with Chinese vegetables on a sizzling platter.17.45 |
| B. |
Steak Kew |
|
Cubes of sirloin steak cooked with Chinese vegetables in hoisin sauce.17.05 |
| *C. |
Crispy Orange Flavored Chicken |
|
Cubes of chicken deep fried until crispy then cooked with an orange flavored sauce.12.45 |
| D. |
Beef Mongolian Style |
|
Tenderized beef, scallions and onions mixed with mild mongolian sauce and served on a sizzling hot platter.13.05 |
| E. |
Meat Wor Bar |
|
Chunks of chicken, beef and roast pork cooked with Chinese vegetables.14.05 |
| F. |
Gai Poo Lo Mein |
|
Sliced white chicken meat lightly fried in batter, beef, and shrimp sauteed in oyster sauce with vegetables.18.45 |
| *G. |
Hunan Style Crispy Fish Fillets |
|
Fish deep fried until crispy then coated with Hunan hot sauce.15.05 |
| H. |
Family Delight |
|
Scallops, shrimp, chicken, roast pork, and selected Chinese vegetables in a crispy potato nest.15.05 |
| I. |
Seafood Platter |
|
Combination of shrimp, scallops, lobster meat, fish fillet, and vegetables in a chef's special sauce served on a sizzling hot platter.15.05 |
| *J. |
Delight of Four |
|
Scallops, shrimp, chicken, beef, mixed with vegetables and peanuts served on a sizzling platter.14.60 |
| K. |
Alaskan King Crab Legs |
|
Steamed or cooked with a black bean sauce.Seasonal Price |
|
Lo-Cal Specials |
| Lo-cal specials contain no MSG, no salt, no corn starch, no soybean oil, no sugar. All items boiled, spices optional. |
| D1. |
White Meat Sliced Chicken with Mixed Vegetables10.35 |
| D2. |
Large Shrimp with Mixed Vegetables11.35 |
| D3. |
Sliced Chicken and Shrimp mixed with Vegetables11.60 |
| D4. |
Large Shrimp, Sea Scallops, Sliced Chicken mixed with Vegetables12.05 |
|
Appetizers |
| 1. |
Spring Rolls or Egg Rolls5.00 |
| 1A. |
Scallion Pancake5.00 |
| 2. |
Boneless Spareribs8.00 |
| 3. |
Peking Ravioli (Pan Fried or Boiled)8.00 |
| 4. |
Pork Strips10.00 |
| 5. |
Barbecued Spareribs10.00 |
| 6. |
Beef Teriyaki10.00 |
| 7. |
Chicken Teriyaki8.50 |
| 8. |
Chicken Fingers8.50 |
| 9. |
Chicken Wings8.50 |
| 10. |
Crab Rangoon8.25 |
| 11. |
Fried Shrimp9.50 |
| 11A. |
Salt and Pepper Shrimp11.95 |
| 12. |
Boneless Garlic Chicken9.00 |
| 13. |
Pu Pu Platter (for 2)19.25 |
|
Spring Roll, Fried Shrimp, Beef Teriyaki, Chicken Fingers, Chicken Wings, Spareribs. |
|
Each Additional Person10.75 |
|
Soup |
|
Assorted meats and vegetables. |
| *14. |
Hot and Sour Soup (single)4.45 |
| 15. |
Wonton Soup (single)4.15 |
| 16. |
Egg Drop Soup (single)3.80 |
| 17. |
Chinese Vegetables with Bean Curd Soup (for 2)6.25 |
| 18. |
Chicken Velet Corn Soup (for 2)7.50 |
| 19. |
Subgum Rice Soup (for 2)7.55 |
|
Poultry |
| 20. |
Sliced Chicken with Broccoli11.05 |
| 21. |
Moo Shi Chicken |
|
Shreads of tender Chicken mixed with eggs, mushrooms and cabbage served with 5 mandarin pancakes.9.55 |
| *22. |
Kung Pao Chicken |
|
Diced chicken mixed with celery and peanuts in a spicy sauce.10.75 |
| 23. |
Diced Chicken with Cashew Nuts11.05 |
| *24. |
Shredded Chicken with Garlic Sauce11.05 |
| *25. |
Slippery Chicken |
|
Shredded spiced chicken garnished with spinach.11.05 |
| 26. |
Velvet Chicken |
|
Sliced tenderized chicken, snow peas and water chestnut chinese vegetables sauteed in chef's special light sauce11.05 |
| *27. |
Diced chicken with Lemon Grass |
|
Sauteed chicken with straw mushrooms, baby corn, onions, and peppers.11.05 |
| 28. |
Sliced Chicken with Snow Peas & Mushrooms11.05 |
| 29. |
Sweet and Sour Chicken11.05 |
| 30. |
Lemon Sauce Chicken11.05 |
| *31. |
Chicken with Curry Sauce11.05 |
| *32. |
Strange Flavored Chicken |
|
Sliced chicken with vegetables spiced with peppercorn and chili pepper.11.05 |
| 33. |
Pineapple Chicken |
|
Sliced white meat chicken mixed with pineapple in a delicious sauce.11.05 |
| *34. |
General Tsao's Chicken |
|
Cubes of chicken marinated, stir fried until crispy and mixed with vegetables in a hot sauce.11.30 |
| *35. |
Da Chin Chicken |
|
Cubes of chicken marinated, stir fried until crispy and mixed with pepper and celery in a spicy sauce.11.30 |
| 36. |
Sizzling Sliced Chicken with Vegetable |
|
Sliced chicken with onions, scallion, bamboo shoots, and mushrooms served on a sizzling hot platter.11.30 |
| 37. |
Minced Chicken with Pine Nuts |
|
Marinated white meat sauteed with vegetables, topped with pine nuts and fried rice noodles, served with lettuce.11.30 |
| 38. |
Peking Duck(Half) 16.95(Whole) 29.55 |
|
Marinated Long Island duck prepared in a special oven cooked process served skin and meat separately. Served with homemade pancakes, scallions and hoisin sauce. |
|
Beef, Lamb & Veal |
| 41. |
Moo Shi Beef11.60 |
| 42. |
Beef with Scallions and Onions12.90 |
| *43. |
Sliced Beef Hunan Style |
|
Beef in a spicy Hunan sauce garnished with spinach.14.90 |
| *44. |
Shredded Beef with Garlic Sauce12.95 |
| *45. |
Szechuan Spiced Beef |
|
Shredded beef sauteed with fresh celery and carrots in a spicy Szechuan sauce.12.90 |
| 46. |
Beef and Broccoli12.90 |
| 47. |
Sliced Beef with Green Pepper and Onion12.90 |
| 48. |
Beef with Snow Pea Pods12.90 |
| 49. |
Peking Sesame Beef |
|
Tenderized beef stir fried until crispy then cooked with spicy sauce and served with broccoli.12.90 |
| *50. |
Crispy Orange Flavored Beef |
|
Sliced beef sauteed with red peppers and tangerine in a spicy Szechuan sauce.12.90 |
| 51. |
Lamb with Scallions and Onions13.85 |
| 52. |
Green Jade Lamb |
|
Sliced lamb with vegetables in chef's special sauce.13.85 |
| 53. |
Veal with Chinese Vegetables12.90 |
|
Pork |
| 61. |
Moo Shi Pork9.55 |
| *62. |
Szechuan Spiced Pork |
|
Sliced pork with cabbage, green peppers and bamboo shoots in a spicy Szechuan sauce.11.05 |
| *63. |
Hunan Sliced Pork11.05 |
| *64. |
Shredded Pork with Garlic Sauce11.05 |
| 65. |
Sliced Pork with Broccoli11.05 |
| 66. |
Crispy Pork with Bean Sprouts11.30 |
| *67. |
Spiced Pork with Lemon Grass11.05 |
| 68. |
Sweet and Sour Pork10.55 |
| 69. |
Pork with Chinese Vegetables11.05 |
| 70. |
Lobster Sauce8.55 |
|
Seafood |
| 71. |
Moo Shi Shrimp10.10 |
| *72. |
Kung Pao Shrimp13.05 |
| 73. |
Shrimp with Cashew Nuts13.00 |
| *74. |
Shrimp with Garlic Sauce13.00 |
| *75. |
Szechuan Spicy Shrimp |
|
Large shrimp cooked with onions and scallions in a hot and spicy tomato sauce.13.00 |
| 76. |
Lake Tung Ting Shrimp |
|
Shrimp marinated with broccoli, straw mushrooms, baby corn, and bamboo shoots in a white wine sauce.13.60 |
| 77. |
Shrimp with Broccoli13.00 |
| 78. |
Rainbow Shrimp |
|
Sauteed shrimp with assorted vegetables.13.00 |
| *79. |
Hong Kong Crispy Shrimp |
|
Large crispy shrimp sauteed with pea pods, water chestnuts, straw mushrooms, and broccoli.15.05 |
| 80. |
Sizzling Rice Shrimp with Vegetables |
|
Served on a sizzling hot platter.13.00 |
| *81. |
Shrimp with Curry Sauce13.00 |
| 82. |
Shrimp with Lobster Sauce13.00 |
| 83. |
House Special Scallops13.00 |
| *84. |
Hong Kong Crispy Scallops14.05 |
| *85. |
Szechuan Spiced Scallops13.00 |
| 86. |
Fish Fillets Family Style |
|
Fish fillets stir fried and cooked with vegetables in a brown sauce.13.00 |
| 87. |
Shrimp with Black Bean Sauce13.00 |
| 88. |
Crystal Shrimp |
|
Large shrimp mixed with vegetables in a delicious light sauce.13.00 |
| 89A. |
Shrimp with Pea Pods13.00 |
|
Vegetables |
| 91. |
Vegetarian's Delight10.10 |
| 92. |
Family Style Eggplant9.35 |
| *93. |
Eggplant with Garlic Sauce9.35 |
| *94. |
Broccoli with Garlic Sauce9.60 |
| *95. |
Spicy String Beans9.60 |
| 96. |
Broccoli with Oyster Sauce9.60 |
| 97. |
Family Style Bean Curd |
|
Deep fried sliced bean curd mixed with bamboo shoots and green peppers.9.60 |
| 98. |
Chinese Spinach10.75 |
|
Lo Mein |
| 101. |
Vegetarian Lo Mein8.50 |
| 102. |
Roast Pork Lo Mein8.75 |
| 103. |
Chicken Lo Mein8.75 |
| 104. |
Beef Lo Mein9.00 |
| 105. |
Shrimp Lo Mein9.00 |
| 106. |
Pan Fried Crispy Noodles |
|
Crispy noodle dish with toppings of assorted meats, shrimp, and vegetables.10.00 |
| 107. |
House Special Rice Noodles10.00 |
| 108. |
Beef Chow Foon11.45 |
|
Fried Rice |
| 111. |
Vegetarian Fried Rice8.00 |
| 112. |
Roast Pork Fried Rice8.25 |
| 113. |
Chicken Fried Rice8.25 |
| 114. |
Beef Fried Rice8.50 |
| 115. |
Shrimp Fried Rice8.75 |
| 116. |
House Special Fried Rice9.00 |
| 117. |
Boiled Rice (Single)3.00 |
|
Egg Foo Yong |
| 121. |
Mushroom Egg Foo Yong8.75 |
| 122. |
Pork Egg Foo Yong9.00 |
| 123. |
Chicken Egg Foo Yong9.00 |
| 124. |
Beef Egg Foo Yong9.25 |
| 125. |
Shrimp Egg Foo Yong9.25 |
|
Side Order |
| 126. |
Chow Mein8.75 |
| 127. |
Chicken Chow Mein8.75 |
| 128. |
Beef Chow Mein8.75 |
| 129. |
Shrimp Chow Mein9.50 |
| 130. |
Chop Suey8.75 |
| 131. |
Chicken Chop Suey8.75 |
| 132. |
Beef Chop Suey8.75 |
| 133. |
Shrimp Chop Suey9.50 |
|
Desserts |
| 134. |
Assorted Chinese Fruits (per person)5.00 |
| 135. |
Fried Ice Cream (per person)5.00 |
|
*Hot and Spicy |
